Q?
Does Ripped Cream Creamer Have Gluten In It?
A:
No! Our coffee creamer blend is comprised of 11 amino acids and is 100% gluten free. Ripped Cream is all natural, rich in vitamin D3 and promotes lean muscle and healthy bones!
Q?
What are the 11 amino acids in ripped cream protein creamer?
A:
Our 11 amino acid blend is comprised of histidine (74mg), isoleucine (150mg), leucine (270mg), lysins (317mg), methionine (75mg), phenylalanine (171mg), threonine (152mg), l-tryptophan (46mg), tyrosine (78mg), valine (211mg) and cystine (5mg). Click here to read about the benefits of each.
Q?
Why choose protein?
A:
75% of the human body is made up of protein, and the body needs protein almost as much as it needs water. The body does not naturally create protein, it must be consumed through our diet.
Q?
What are the benfits of drinking caffeinated coffee?
A:
Caffeinated coffee helps to reduce the risk of diabetes. It stimulates protein which makes insulin more active so it works better. Dark roast coffee helps you look younger. The longer the coffee beans are roasted, the more antioxidants are produced, and antioxidents slow the aging process.
Q?
Is ripped cream coffee creamer the first of its kind?
A:
Yes! Ripped Cream is the first ever high-protein, all natural, gluten free coffee creamer. Enriched with vitamin D3 and 11 amino acids, Ripped Cream is a healthy, simple, natural alternative to traditional coffee creamers. Each serving of Ripped Cream contains 50% of the recommended daily allowance of vitamin D3, and as much protein as an egg!
Q?
Where can I buy ripped cream coffee creamer?
A:
You can order ripped cream right here on our website by clicking here. Or, you can see the fine retailers across the United States that carry Ripped Cream by clicking here!